Food Service, Restaurant, and Bar staff
Title / Position: Food Service, Restaurant, and Bar staff
Position type: Seasonal, Full-time & Part-time available; Hourly, Non-Exempt
Reports to: Director of Food Service (Centerplate)
Staying nourished and hydrated are key to having a great day out on the mountain, therefor having a great team that provides this service to our guests is also important. Join the Bromley/Centerplate food service team, we are looking for people to fill several positions in our Base Lodge cafeteria, Wild Boar restaurant, and Long Trail Base Camp. This includes cooks, servers, host/hostess, cleaning, etc.
Summary: Primary role is to provide on-mountain food service to our guests.
Centerplate Job Openings for 2020/21 Season at Bromley Ski Area:
- Seating Attendant
- Prep Cook
- Sandwich Maker
- Night Prep
- Night Dishes
- Grill Cook
- Food Runner.
Apply online or call 802.824.5522 ext. 223 for more information.
Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Centerplate staff employed at Bromley receive the same on-mountain benefits as other Bromley employees.